“Smoke: New Firewood Cooking Hardcover – April 30, 2013”
Smoke: New Firewood Cooking Hardcover – April 30, 2013by Tim Byres (Author), Josh Ozersky (Foreword)Winner of the 2014 James Beard Award in the General Cooking Category “A Texan chef shows there is a whole world of flavor beyond just barbecue. Smoke is a primer on the most time-tested culinary technique of all—but one that we […]