A traditional New England design, the sugar shack is still used today to boil maple syrup. This design comes standard as a non-working sugar shack. Meaning the cupola is strictly decorative. If you would like a functional sugarhouse you can upgrade to a venting cupola which has opening sides where the steam escapes. In the springtime a large cloud of smoke and steam can be seen rising high above a sugar shack. Whether you intend to use this building as a working Sugar Shack, workshop, the Sugar Shack design is an asset to any landscape.